Sunday, November 21, 2010

Bert's Secret Thanksgiving Veggie Recipe

To tell you the truth, I buy these all year long, however they go beautifully with Thanksgiving and Holiday dinners with some toasted in sweet butter slivered almonds.
Simply steam these veggies for a few minutes (al dente) or a few more minutes if you prefer them soft.

Add sweet butter, kosher salt and fresh mill pepper (I prefer white vs. black for these veggies)...all to taste based on how many bags you prepare of these grown in France Haricot Vert.

Are you ready for the secret?


Trader Joes Fresh Frozen Haricot Vert (String Beans).
..and wait till you see the price!

Enjoy,
Bert

1 comment:

RANDY J&M said...

HEY BERT, THAT TURKEY IDEA WAS ALL MINE YA KNOW, WHEN CAN YOU MAKE ME ONE OF THOSE GREAT LOOKING PIZZAS